McBride’s Irish Pub - An Unexpected Culinary Delight

Every so often I am treated to superb food from an unexpected source.  In this instance the surprisingly great fare was in an Irish Pub in our new home city of Providence, Rhode Island. Over the years I have enjoyed very good basic food in Irish Pubs, English Pubs and in bars without a particular theme. That is what tickled me so; a culinary delight from such a surprising source. Go figure, a bowl of steamed mussels in an Irish Pub that were better than any I enjoyed in Paris, where moules and frites (mussels and fries) have become a national obsession.   They were also better than any mussels I have cooked myself using fresh mussels purchased in a mercat in Barcelona Spain. Such is my regard for the exceptional quality of the steamed mussels I savored in McBride’s Irish Pub on Wayland Avenue in Providence, Rhode Island.

After driving for five days from Amado Arizona to Providence Rhode Island, Linda and I found ourselves in a very familiar situation, tired and hungry.  We unpacked the car, left our belongings in boxes strewn all over the floor in our apartment and went searching for food in our new neighborhood.  After passing up several more trendy places to eat such as a sushi bar and a gourmet cheese shop  serving an assortment of savory delicacies we strolled into McBride’s for a pint of draft beer and some basic pub fare.   Linda chose the grilled salmon and I could not resist trying mussels, steamed in white wine and herbs.  Our decision to have our first meal in our new neighborhood at McBride’s was quickly rewarded.  Linda’s salmon was cooked to perfection, firm on the outside and moist and tender on the inside, served over a bed of crisp salad greens.  My steamed mussels were plump and tender with a taste of the sea in every bite—simply the best mussels I ever had.

 McBride’s is not your ordinary Irish Pub as far as food is concerned.  Their menu includes such creative offerings as Lamb Sliders, three juicy ground lamb patties brushed with a delicious fig sauce, lettuce and tomatoes served individually on small hamburger buns or their Irish Nachos, a tasty mélange of house-made chips (small wedges of fried pita bread) covered with a generous portion of ground lamb, topped with melted Irish Cheddar Cheese, sour cream and spring onions.  There is also an assortment of thin crusted individual size pizzas and other inspired recipes to compliment such standard pub fare as Shepherd’s Pie, Corned Beef and Cabbage and more.  Befitting any fine Irish Pub there is a large assortment of beers and ales on tap and in bottles from all over the world to satisfy the most discriminating beer drinker.

Go figure, the best steamed mussels I ever had are in an Irish Pub in Providence Rhode Island.